cooking steak for my dog cuz it's his birthday

i should've posted this earlier considering the time but i was thinking of cooking a small piece of steak for Gus tonight since it's his birthday.

does anyone have any guidelines / tips on how to do this? I did a search for "steak" in the forums and found nothing on google search led me to a bunch of vietnamese dog meat pages... :(

Cook it and serve. Gus won't be fussy, trust me! lol

Bonnie & Sushi (yummmyyyyy)

Lucky Gus!

When I cook Chiyo beef or chicken, I just slice it up and stir fry it -- no seasonings. Just plain old meat.

Happy Birthday Gus!

Peg and Chiyo

but you gotta add oil to cook right? or else it'll stick? i guess a little oil is ok?

Hi again:

Yes, I do add just a little olive oil, because that is what I use. You can also broil or bake it in the oven. Like Bonnie says, any old way will do!

On a separate topic, I added a post to the Toto meetup posting. Rather than repeat it here, I wonder if you could have a look when you have time. I couldn't email you directly, so I just asked the question through the message board.

Hope Gus enjoys his dinner!

Peg and Chiyo

U need a sprig of parsley on top to make it look like its specially prepared. He will love it which i am sure he has already considering the timing of my post. Happy Birthday Gus!
jackie, kitsune, and kali (how come we dont get steak for our birthdays?)

My friend spread peanut butter on the steak and bake it for her 5 wieners.
Happy Birthday Gus!!!

he LOVED it! lol thanx everyone!!
i tried disgusing it by mixing it up with the kibble but he found the steak pieces and ate them first! but out of courtesy he ate the kibble too. w00t!

then he didn't eat breakfast this morning. hahahah sucker thinks there's more steak coming.

We have always mixed in table scraps with their kibble...they think they hit pay dirt with a few grains of rice!! A little bit goes a long way. Our guys are funny and either eat the special stuff first or leave it to the end.

Lynn